Center Convention announces its new head chef: the award-winning Tyales Veiga.. The professional will now lead the Food and Beverage sector of the Convention Center and also of... Clementina Bar and Restaurant. Both spaces are part of the Center Shopping Complex.
Chef Tyales Veiga joins a team of other professionals who deliver dishes full of culinary techniques, fresh products, and that please all palates.
The professional's resume includes several culinary awards and participation in international gastronomic festivals. Tyales speaks about his expectations for this new phase. “It’s a pleasure to join the Food & Beverage team that serves both the Center Convention and the Clementina. At the Convention, we will have the opportunity to develop different menus, adapted to each event and catering to the desires of each one. I am certain that we will deliver a unique and enchanting experience to the public, with dishes that awaken the desire of our clients,” he shares.
The public has already experienced a bit of Tyales Veiga's expertise. At Clementina, the chef was invited to create the menu and lead the restaurant's kitchen during two gastronomic festivals promoted by the restaurant: the 'Argentine Cuisine Festival' and the 'Mediterranean Cuisine Festival'.
What does a Chef do? What are their duties?
Before we talk about chef Tyales Veiga and his work at the Center Convention, let's understand the responsibilities of a chef.
Responsible for creating and developing dishes that delight palates, some people mistakenly believe that's all a chef does. Besides mastering recipes, the professional has a range of other responsibilities.
For example, plOrganizing, directing, and supervising the team's work in the kitchen is one of the main functions. Therefore, let's look at some other responsibilities of this professional:
- Planning menus and meal plans, as well as creating and developing recipes and their technical specifications;
- To ensure the quality of the dishes prepared, as well as to supervise the quality of their presentation;
- To supervise the products stored in the kitchen, for example, observing the quality of preservation and purchasing needs;
- Organizing and "calling out" orders to the various kitchen stations, that is, receiving orders from customers and passing them on to the team to prepare;
- Organize inventories and controls.
These are some of the daily tasks of a chef. Of course, depending on the restaurant, company, or organization where the professional works, these responsibilities may change.
Finally, it's worth highlighting that there are also several career paths available for those who wish to pursue this career. For example, a person could specialize solely in pastry making.
Once inside the kitchen, there are the chefs (responsible for coordinating the team); the sous chef (They follow the chef's instructions and coordinate the team in his absence; the chefs de partie (those responsible for specific areas of the kitchen, for example, pastry) and more.
Meet Chef Tyales Veiga
Trained in the Cuisine of the World course at Le Cordon Bleu Paris and with a degree in gastronomy from Harvard University, Tyales Veiga has over 20 years of experience and a consolidated national and international career. His work has earned him gastronomic awards, such as the award for best sommelier in Galicia, Spain, granted by the 'Asociación Gallega de Jornalistas'.
Furthermore, Tyales Veiga's resume also includes extensive knowledge in mixology, wine and beer pairing, food design, healthy eating, vegetarian, vegan, gluten-free, and lactose-free diets.
The chef's performance at the Center Convention
The Center Convention hosts weddings, 15th birthday parties, corporate events, and many other types of celebrations. Here In fact, on our blog, we've already talked about several of the events we've organized.
To ensure that each event is unique, exclusive, and reflects the personality of the host, attention to detail is essential. And one of those details is the food! A menu with personality, reflecting the tastes of the party's hosts, featuring quality and good products, makes all the difference.
At the Center Convention, one of the services One of the things people offer when organizing an event that includes a menu for guests is that the first step is a meeting between the team and the client to understand their wishes, budget, and other information related to the food.
Tyales Veiga will oversee this entire process, which aims to guarantee the personalization and exclusivity of any event.
After the menu is finalized, the next step is the delivery of the chosen dishes on the day of the event. Chef Tyales Veiga will also be responsible for this entire service, along with the Food & Beverage team from the Center Convention!
Host your event with us.
Do you want to ensure your event has an exclusive, high-quality menu? You can check out all the infrastructure and services available at the Convention Center and throughout the Center Shopping Complex by speaking with our team. Call us at (34) 3239-8300 or email comercial@centerconvention.com.br. You can also reserve a date by clicking [here]. HERE.
