The end of the year is a time of celebration, and organizing a get-together at home can be a cozy and special way to bring friends and family together. With good planning, you can ensure that everything goes perfectly and that everyone can enjoy unforgettable moments and celebrate with those who matter most at your end-of-year gathering at home. 

Furthermore, it's important to think about party entertainment through activities that involve the guests, whether it's games or exchanging gifts, like the traditional Secret Santa, which can be a good idea. 

But what takes the most work is preparing the Christmas dinner for end-of-year celebrations, so in today's text we've brought you tips on what to serve with a sophisticated touch: the Special New Year's Eve Menu from Clementina Bar e Ristoranti, so you can innovate your menu for your end-of-year celebration at home. 

What to serve at the End-of-Year Gathering? 

First of all, to plan a good end-of-year celebration, think about the style of party you want to have: will it be more formal or casual, a sit-down dinner, cocktail party, or barbecue? All these choices will influence the decoration and organization of the space. 

The dishes that will be served at the gathering are important to make this moment more special, so it's essential to choose a delicious and practical menu. For that So, check out some suggestions for simple and versatile dishes to please all palates and have a successful get-together!

• Appetizers and Snacks
  Cold cuts board: cheeses, cold cuts, dried and fresh fruits, nuts and jams.
  Assorted canapésToast or crackers with dough, such as eggplant caponata, herb pâté, or guacamole.
  Mini breaded chickenChicken drumsticks, cheese balls, or croquettes.

• Main courses
  Chicken or vegetarian saladLight and easy to prepare, it's a great option.
  Quiches and savory piesAvailable in a variety of flavors, such as cheese, leek, or chicken with catupiry cheese, they are convenient and can be made in advance.
  Barbecue or roasted meatsA leg of lamb, or even even one Roast chicken with special seasonings, It can be the centerpiece of the table.

• Side dishes
  Fresh saladsVary your meal with options like leafy greens, fruits, and grains, such as an arugula salad with mango or quinoa with vegetables.
  Special riceTry recipes like rice with raisins and almonds.
  Christmas farofaWith bacon, grated carrot and a touch of dried fruit.

• Desserts
  Layered desserts and moussesChocolate pavé or lemon mousse.
  Seasonal fruitsAssemble a beautiful fruit salad or serve with whipped cream.
  Gourmet sweetsBrigadeiros and beijinhos can be made more elaborate with nuts or toasted coconut.

But if you don't want more of the same and want to try something new, keep reading for inspiration from Clementina's Special End-of-Year Menu.

Special New Year's Eve Menu at Clementina Bar and Ristoranti 

The end of the year is a perfect time to gather with friends and family and celebrate the good times. For those who want to create an unforgettable end-of-year celebration without worrying about the kitchen details, the Clementine presents its Special New Year's Eve Menu, developed with the care and creativity of Chef Rafael Oliveira.

This exclusive menu, available on the days December 24, 25 and 31, plus January 1, combines traditional flavors with touches of contemporary cuisine. 

Why choose the Clementina Menu?

• Variety of FlavorsAppetizers, main courses, and desserts to please even the most discerning palates.
• Convenience for the HostA menu that tells you It allows you to enjoy the moment with your guests.
• Fine DiningHigh-quality ingredients and artistic presentations, created by Chef Rafael Oliveira.
• ConvenienceThe menu also includes drinks such as water, soft drinks and Monte Paschoal sparkling wines, with demi-sec, moscatel, brut or non-alcoholic options.

Clementina's Special New Year's Eve Menu

Tickets:

• • Spinach Cream à la Rita Lobo
  • Cod Salad (Seasonal Greens, Cod Flakes, Olives, Confit Tomatoes and Pistachios)

Main Dishes:

• • Shrimp Thermidor with Asparagus Risotto
  • Salmon with Banana Caramel
  • Filet mignon with Parmesan cheese and mushroom risotto with Port wine sauce.

Desserts:

• • Panettone Bites with Pistachio Ice Cream
  • Panna cotta with dates and apricots in Frangelico liqueur cream

Key features of the Clementina Menu for end-of-year celebrations.

The menu was designed to cater to both those passionate about traditional flavors and those seeking unique gastronomic experiences. From light and sophisticated appetizers, such as... Spinach Cream or a Cod Salad, ...even surprising main courses, such as... Salmon with Banana Caramel, Every detail of the menu has been carefully crafted to delight.

Desserts, in turn, are the perfect finishing touch, bringing a balance between tradition and modernity, such as... Panettone Bites with Pistachio Ice Cream, which evoke Christmas memories with a gourmet touch.

The Chef's Touch

According to Chef Rafael Oliveira, the menu is a celebration of gatherings and traditions:
“Each dish was created to unite tradition and innovation, bringing fond memories and discoveries to the table. My expectation is that the Clementina menu will be more than just a meal—that it will become part of the stories and memories of those who choose to celebrate with us.”