Following the success of the Mediterranean cuisine festival, Clementina Bar e Ristoranti now presents the 'Argentine Cuisine Festival by Chef Tyales Veiga'. And the The team responsible for the buffet and menu creation, developed by Center Convention, will also participate in this new gastronomic festival.
The event takes place until October 5th at Clementina. Just like the... Mercure Uberlândia Plaza Shopping and the Center Convention, the restaurant is also located in Center Shopping Complex. As Table reservations can now be made through the website. clementinabareristoranti.com.br.
Discover the gastronomic festival
The menu for the gastronomic festival is designed by guest chef Tyales Veiga, who was also responsible for the menu at the Mediterranean cuisine event that took place in August. In this edition, the complete menu can be purchased for R$120. The public will have three appetizer options, three main course options, and two dessert options.
The dishes at the Festival combine classic Argentinian recipes and ingredients, which are strongly influenced by Italian and Spanish cuisine, with Brazilian culture. The developed menu guarantees a unique gastronomic experience, where the nuances of Argentinian and Brazilian flavors can be perceived.
Now, check out the appetizer, main course, and dessert options for the 'Argentine Cuisine Festival by Chef Tyales Veiga':
The appetizers feature classic Argentinian recipes.
Argentinian Creole EmpanadaFirst of all, the famous Argentinian empanada is a worldwide success! This delicacy can be baked or fried, and has different seasonings and fillings depending on the region of Argentina.
Vitel TonéAlso called Vitello Tonnato, it's a dish made with slices of beef served with a creamy anchovy and tuna sauce.
Deconstructed ChoripánIn Argentina, this sandwich, nicknamed "Chori," gets its name from the combination of chorizo (sausage) and pan (bread). It's typically seasoned with chimichurri or salsa criolla, and other spices. At the Festival, attendees will enjoy a deconstructed version of the choripán, yet retaining its characteristic flavor.
Main course options
Ribeye steak with chimichurri: The ribeye steak is one of the most iconic cuts of meat in Argentinian steakhouses and parrillas. This cut has the perfect combination of tenderness, flavor, and juiciness. At the gastronomic festival, it will be served with rustic cassava puree, smoked bacon, and cheese.
Gnudi de Ricota A typical Tuscan dish that has become a tradition in Argentina. They are delicate little balls made of ricotta and Parmesan cheese. The recipe has a touch of sage and basil, accompanied by a rustic tomato sauce perfumed with fresh herbs.
San Martín de los Andes Trucha Fillet: A reinterpretation of Patagonian trout. It will be served with grilled potatoes, fennel emulsion, and a minty Provençal sauce.
To conclude the gastronomic experience: the desserts.
Dulce de Leche Pancakes: A delicious pancake with dulce de leche, the national dessert in Argentina. Created by chef Tyales Veiga, the recipe features a batter flavored with orange and nutmeg, filled with Argentinian dulce de leche, and served with vanilla ice cream.
Pear in Wine: These are transparent slices of poached pear in red wine. The pear is cooked cold in the wine, and it's possible to distinguish the flavors of the spices of each ingredient in every bite.
Argentine cuisine: the star of the gastronomic festival.
A Argentine cuisine It is different from the rest of Latin America. The country received two major European contributions: Italian and Spanish, which are strong influences on the cuisine.
Meat, wine, and olive oil, for example, are very present in the country's cuisine. This reflects the impact of European culture. However, despite this influence, there are also traces of indigenous, African, and even Andean and Guarani cultures in traditional dishes.
Argentina's vast territory reflects this gastronomic diversity. In Buenos Aires, for example, you'll find sophisticated restaurants with food from all over the world. On the other hand, in the more rural parts of Argentina, a more traditional South American diet is noticeable.
Finally, with regard to typical foods, a diversity is also noted. Corn, vegetables, tuna, cheeses, and pasta, for example, are found in the dishes.
A touch of Brazilian flair
At the 'Argentine Cuisine Festival by Chef Tyales Veiga', all this cuisine from the neighboring country gets a Brazilian twist. The guest chef combined traditional recipes with ingredients from Brazil.
The goal is to offer a menu that brings together the best of both worlds, with a mix of spices, techniques, and flavors. In this way, some nuances of Brazilian cuisine will also be perceived by the public when tasting the menu.
The guest chef, Tyales Veiga
Tyales Veiga was the guest chef who created the menu for the “Mediterranean Cuisine Festival by Tyales Veiga,” which took place last month at Clementina. Now he is also creating dishes for the festival that highlights Argentinian gastronomy. With over 20 years of experience, 12 of them in restaurants in Galicia, Spain, Tyales Veiga is also a specialist in World Cuisines from Le Cordon Bleu Paris, and a gastronomic chemist from Harvard University.
About the Argentine Cuisine Festival by Chef Tyales Veiga
Date: until October 5th
Location: Clementina Bar e Ristoranti, located in the Mercure Hotel Plaza Shopping, at Rua da Bandeira, number 400, Tibery neighborhood.
Reservations: via the website clementinabareristoranti.com.br
Thinking of hosting a gastronomic event? Discover the spaces at Center Convention and Espaço Clementina.
Did you like the proposal for this gastronomic festival, which features the work of the Center Convention team? Are you planning to hold a gastronomic event? Then learn more about it. our space, or even the event venue of Clementine.
Both spaces offer modern and comfortable accommodations for different types of gatherings, including those focused on the world of gastronomy. Furthermore, our team is ready to welcome you and support you in organizing a unique event.
Talk to us at (34) 3239-8300 or comercial@centerconvention.com.br
Want to schedule your event with us? Book a date by clicking here. HERE.
