Choosing the menu for an event, whether corporate or social, is always an important decision. And a growing trend is to use different cuisines to attract attention. Therefore, today we'll talk about how to incorporate Mexican food into catering.

Mexican cuisine is one of the most beloved by Brazilians. The flavor of the spices and the ingredients, similar to those in Brazilian cuisine, make the dishes increasingly appreciated by the community. 

Therefore, focusing on this type of cuisine is a way to guarantee good food, attract the attention of participants, and highlight one of the oldest cuisines on the planet.

Mexican food catering for your event.

So, how do you put together a menu for an event with a variety of Mexican food options? We'll tell you!

First of all, it's worth emphasizing that Mexican cuisine features dishes with strong, colorful flavors and many spices. Therefore, a specialized and qualified catering team is essential. like the one at the Center Convention – to guarantee good service.  

Furthermore, another characteristic of Mexican food ensures that it's a good choice for events: its practicality. These dishes are easy and casual to eat, and can be consumed in small portions or even with your hands. 

Therefore, our tip is: opt for food stations or even a finger food service to serve these dishes. 

On an island, for example, the ideal is to create a space with colors and elements that evoke Mexican culture, thus contributing to the event's decoration. Below are some options that can be included in your menu:

• Guacamole
• Nachos
• Burritos
• Chili con carne
• Mole poblano
• Tamale

Center Convention participates in Mexican food festival

And Mexican food is the star of the Mexican Cuisine Festival at Clementina Bar e Ristoranti, which Center Convention is participating in. The Festival runs until August 27th and features the familiar format: appetizer, main course, and dessert, all available for purchase for R$140. 

To enjoy the Festival, prior reservation is required through... clementinabareristoranti.com.br. Clementina is open every day from 5 PM onwards and is located in the Mercure Hotel Plaza Shopping. 

This cuisine has roots dating back approximately 8,000 years and is heavily influenced by the Spanish colonies. Designated a UNESCO World Heritage Site since 2010, its recipes commonly feature ingredients such as corn, beans, peppers, cocoa, avocado, tomatoes, and more. 

In this way, the Festival brings together these typical ingredients with the contemporary style of Clementina, as well as Brazilian culture. Check out the dishes:

Tickets

• Mythical Guacamole

Guacamole is one of the Mexican dishes best known to Brazilians. At the Festival, it is prepared in a mortar and pestle with pomegranate, a mix of dried fruits such as cashews, walnuts and pistachios, cilantro, avocado oil and locally grown chili peppers. It is also served with fried totopos and pork rinds.

• Tinga de Res Tostadas with Chipotle

A Mexican tortilla filled with shredded beef, red sauce, fresh cheese, pico de gallo (similar to a vinaigrette), and horseradish and avocado mayonnaise.

• Esquites

Finally, this is another appetizer option for vegetarians, and also for those with gluten intolerance. Esquites is a tasty corn salad, very popular in Mexico, and offers freshness and different textures. 

Main courses

• Jalisco Style Birria

Birria is a very traditional Mexican dish. It's a stew with... brisket Smoked with corn ash and slow-cooked in a sauce based on a mild blend of dried and roasted peppers, served with lemon, onion, and fresh cilantro.

• Mole Poblano: chicken, chili, and chocolate all in one dish!

Mole Poblano is a dish steeped in history and with international renown. This delicacy features pieces of chicken accompanied by a rich, dark sauce made with chocolate and chili peppers.

• Fish Veracruz style

The last main course option offers many aromas and flavors typical of Mexican cuisine. The Veracruz Fish combines tilapia fillet, onion, tomato, olives, capers, and spices. It is also served with white rice and tortillas.

Desserts

• Corn Textures

A corn flan, accompanied by a popcorn emulsion, ice cream, and finished with crème anglaise made with crispy corn.

• Mexican Chocoflan / Torta Imposible 

Chocoflan is also known as the "impossible cake" due to its production process. The second dessert option combines a layer of pudding and a layer of brownie or cake, served with Cajeta caramel sauce.

Host your event with us.

Interested in holding your corporate event at the Center Convention? You can check out all the infrastructure available at the Convention Center and throughout the Center Shopping Complex by speaking with our team. Call us at (34) 3239-8300 or email comercial@centerconvention.com.br. You can also reserve a date by clicking [here]. HERE.