Do you want to learn about cheese from leading experts? The best dairy market event is coming to Uberlândia.

🧀 31st Regional Technical Seminar: Uberlândia Edition 2023 🧀

The time has come to enrich your expertise in dairy production! Registration is open and places are limited. Check out the lectures announced on [website/platform name]. Fermentech profile:

– “Salting of cheeses: controls and effects of salt on maturation” with Múcio M. Furtado, PhD in cheeses and author of over 10 books on the subject.

– “Cheeses and their problems: a review for better understanding” with Múcio M. Furtado, PhD in cheeses and author of over 10 books on the subject.

– “Scenarios for the dairy market in Brazil and the world” with Valter Galan, founding executive of the MilkPoint portal with a career in multinational companies.

– “The 'chemistry' of the relationship between caseins and calcium in milk and cheeses‘ with Paulo Henrique Fonseca, PhD in Food Science and associate professor at UFJF.

– “Dulce de leche and condensed milk: technological considerations” with Ítalo Perrone, PhD in Food Science and Technology and associate professor at UFJF.

Did you like the content that was presented? Click here and register for the Fermentech seminar.