The“5th Technical Meeting: Innovating with Quality“", promoted by Cap-Lab e Fermentech, it will happen on the August 28, 2025, in Uberlândia, Minas Gerais. The event is free, with limited spaces, and includes materials, a certificate, and food.

📍 Center Convention – Uberlândia/MG
🗓 August 28, 2025
🎟 Free event

Registrations can be made through the website of Cap-Lab or from Fermentech. The positions are primarily intended for clients of both companies, and other applications will be confirmed via email, subject to availability.

The topics covered will be the most interesting and innovative in the dairy market. There will be a raffle for a cell phone and books.

Schedule:

• 08:00: Accreditation
• 09:00: Opening of Cap-Lab and Fermentech
• 09:40: Mozzarella – stretching with hot water or steam: parameters to control, with Mucio Furtado (IFF)
• 11:00: Coffee Break
• 11:30: Advances in the biochemical and nutritional understanding of milk, with Paulo Henrique Fonseca da Silva (UFJF)
• 12:30: Application of bioprotectors in dairy products, with Gerla Chinelate (UFAPE)
• 1:30 PM: Lunch
• 3:00 PM: Challenges in developing an environmental monitoring program, with Monica Sassaki (Lat. Tirolez)
• 4:00 PM: Regulatory Affairs - News and Trends, with Maria Cristina Mosquim (ABIQ)
• 5:00 PM: A vision for the future: how new technologies will impact milk quality, with Paulo Martins (UFJF)
• 6:00 PM: Raffles, Coffee Break, and Certificate Award Ceremony

Note: the event does not include transportation, accommodation, or parking.