Spring welcomes you, bringing colors, aromas, and flavors. To celebrate the season of flowers, Clementina Bar e Ristoranti presents the Spring Festival, which takes place from October 8th to 28th, every night from 5 pm to 11 pm, offering a complete menu (appetizer, main course, and dessert) for R$ 149.00 per person.

Clementina, located in the Mercure Uberlândia Plaza Shopping (Rua da Bandeira, 400, Tibery neighborhood), welcomes the public in a sophisticated setting — ideal for celebrating the freshness and lightness of the season.

In gastronomy, this season invites chefs to explore lighter ingredients, more colorful presentations, and combinations that emphasize freshness and aroma—exactly the premises of the Clementina Spring Festival menu. To create the special menu, Clementina's Chef Rafael Oliveira highlighted fresh ingredients, composing vibrant dishes and combinations of light flavors:

“The Clementina Spring Festival was designed to highlight seasonal ingredients, focusing on freshness, lightness, and balance. I sought to use citrus fruits, sprouts, edible flowers, and aromatic herbs to create dishes that reflect the elegance and vigor of the season. The creative process involved a lot of research, testing, and flavor adjustments, always with the goal of offering a contemporary and authentic experience for our Clementina customers,” emphasizes Chef Rafael Oliveira.

Each dish at the festival seeks to reflect the season: from the citrusy brightness of the tartar to the floral touch of the desserts, including preparations that combine lightness and sophistication in every bite.

Exclusive dishes from the special menu

See how each dish from the festival turned out and discover the chef's inspirations when creating each combination:

Tickets

Salmon Tartare with Citrus and Fresh Sprouts

This dish is like a spring day: light, colorful, and full of life. The freshness of the salmon meets the citrusy brightness of Bahia orange and Sicilian lemon, while the sprouts resemble a garden beginning to bloom. The avocado cream and sweet potato crisps bring textures that celebrate the season.

 

 

Burrata and Caramelized Figs, Baby Arugula and Truffle Honey 

Here, spring transforms into flavor. The smoothness of the burrata contrasts with the sweetness of the figs, slowly caramelized in olive oil. Baby arugula leaves and rose petals bring freshness and delicacy, while the citrusy truffle honey completes the experience with sophistication and fragrance, forming the perfect appetizer to be enjoyed with a good wine.

 

 

Main courses

Green Asparagus Risotto 

Risotto is a classic that blossoms in a new version. The vibrant green of grilled asparagus reflects the fertility of the season, while the citrus touch of Sicilian lemon zest awakens the senses, bringing freshness. Goat cheese adds creaminess and a light acidity, creating a fragrant, light, and memorable dish.

 

 

Grilled Sea Bass with Cauliflower Purée, Champagne Sauce and Crispy Leeks 

A dish that embodies elegance and freshness. The sea bass, delicate and grilled with precision, rests on a creamy cauliflower purée, as smooth as a seasonal breeze. The champagne sauce adds sophistication and lightness, while the crispy leek provides a surprising crunch with every bite, and the drizzle of olive oil adds brightness and aroma.

 

 

Duck breast with red fruit sauce and creamy truffle polenta.

This dish is intense and seductive. The duck breast, cooked at a controlled temperature for 12 hours, gains a layer of deep flavor from the red fruit and red wine coulis, symbolizing the sweetness and balanced acidity of spring. The creamy polenta with white truffle oil completes the dish with luxury, aroma, and warmth. It is finished with flowers that color the season.

 

 

Desserts

Seasonal Fruit Pavlova 

A dessert that resembles a garden in celebration: the crunchy meringue evokes delicate petals, the vanilla cream is the softness of the countryside, and the red of the strawberry brings color and joy. It's spring served in the form of sweetness and sophistication.

Spring Cheesecake 

Light and sophisticated, this dessert combines the creaminess of yogurt with the freshness of elderflower, a delicate and fragrant ingredient. The citrus touch of orange and lemon reflects the awakening of the season, resulting in a refreshing, charming, and modern dessert.

 

 

Passion Fruit Mousse with Chestnut Crumble 

Passion fruit, the fruit of passion, translates the intensity of spring into a creamy and vibrant mousse. The crumble of Brazilian nuts brings crunchiness and Brazilian flair, while its layer of passion fruit flavor, mixed with acidity and sweetness, provides the finishing touch, like the nectar of flowers at dusk on a spring day.

 

 

Come to the Clementine Spring Festival

Each combination on the spring menu brings together textures and aromas that evoke the characteristics of the season, guaranteeing a light, fragrant, and memorable dinner. Make your reservation through the official Clementina website (www.clementinabareristoranti.com.br/reservar) or by phone (34) 3239-8008 and be amazed by this exclusive gastronomic experience.

 

Host your event with us.

If you enjoyed the options at the Spring Festival, imagine providing this gastronomic experience at your own event. Center Convention and Clementina have a complete team and structure to transform any celebration – whether social, corporate or family – into a memorable moment. Contact us via WhatsApp (34) 3239-8300 or email comercial@epsempreendimentos.com.br and discover how to make your event as special as this festival.