Red meat has lovers all over the world, and a prime cut with the right seasoning and side dishes guarantees an incredible gastronomic experience. That's why Clementina Bar & Ristoranti is hosting the 'Flavors of Meat Festival,' and Center Convention is there once again!

The Festival highlights one of the most consumed proteins worldwide, which allows for the creation of different recipes. Therefore, the Festival menu features diverse dishes with gastronomic references from around the world. 

Due to its popularity, red meat is also widely used in buffets and event menus. So, before we talk a little about the 'Flavors of Meat Festival', let's understand a bit more about this protein and its versatility.

Red meat in event catering

Whether it's French service, a buffet table, finger foods, or food stations, red meat is always an option and will be part of some dish. 

That's because it's one of the most popular proteins worldwide.. According to data from the FAO statistical database (FAOStat), red meat, whether beef or lamb, is among the most consumed meats. by the population. 

Its versatility makes it an ideal meat for events, as it can be used in appetizers, main courses, or even canapés. Furthermore, it's difficult to find someone who doesn't enjoy a good, flavorful cut of red meat, which makes choosing a menu easier for event organizers and hosts.

Another interesting point is the side dishes. This is because it's possible to create an endless variety of side dishes, for example, pasta, vegetables, sauces, and also seasonings that will enhance the flavor of the meat and win over the palates of your event guests. 

Red meat is the highlight of the 'Flavors of Meat Festival' at Clementina Bar & Ristoranti.

The 'Flavors of Meat Festival' at Clementina Bar & Ristoranti features dishes with different cuts of red meat and side dishes. As mentioned earlier, the Center Convention and Clementina catering team develops and prepares the dishes for the Festival, which takes place from this Friday (15) until September 24 (Sunday). 

There are almost ten dish options, which Prices range from R$64.90 to R$93.00, and table reservations can already be made through the website. clementinabareristoranti.com.br. Furthermore, it's worth noting that Clementina is open every day fromIt starts at 5 PM and is located in the Mercure Hotel Plaza Shopping, which, like the Convention Center, is in the Center Shopping Complex.

Clementina's festivals aim to showcase diverse, often little-known cuisines, as well as products – such as red meat – in different versions and seasonings. For this gastronomic festival, the Clementina team developed eight dishes with different cuts, side dishes, seasonings, and preparations. 

Check out the menu options for the Festival below!

Check out the menu options.

The dishes feature different cuts of meat, preparation techniques, seasonings, and side dishes that promise to please all tastes. The goal is to offer diversity and also combine elements from different cuisines to make the festival unforgettable. Check it out:

• Paillard & Pasta: delicious A pounded filet mignon cut, served with fettuccine and a fondue of Parmesan and Gorgonzola cheeses.

• Chateaubriand Fillet Mignon: A succulent and exquisite filet mignon, with a dark sauce made from vegetables, mushrooms and wine, garnished with rustic potatoes with butter and rosemary.

• Filet de Beef au Poivre Vert: This dish option is a classic French recipe! Grilled filet mignon served with a creamy green peppercorn sauce and potato risoles with a touch of butter and thyme.

• Porteña-style sirloin tapa: Tapa de Cuadril is the Argentinian version of the traditional picanha steak. The dish features thin slices of grilled picanha, served with gremolata – a dressing of finely chopped garlic and parsley with lemon zest – grilled vegetables, and eggplant purée with smoked paprika oil.

• Angus Picanha with Riso Cream: Grilled Angus picanha steak served with creamy cheese risotto and crispy green kale.

• Filet Clementina Surf And Turf: Grilled and sliced fillet accompanied by poached shrimp flavored with wine and fresh asparagus with julienned carrots in olive oil.

• Steak in a Crust: Grilled filet steak topped with a herb and panko crust, served with cheese aligot and fresh mushrooms flavored with a wine and spice reduction.
• Meatball: Finally, the last dish option brings Meatballs made with a blend of picanha steak, gratin cheese, and truffle cream, served on a slice of grilled focaccia.

Host your event with us!

Are you interested in holding your event at the Center Convention and having a specialized catering service? You can check out all the infrastructure available at the Convention and throughout the Center Shopping Complex by speaking with our team. Call us at (34) 3239-8300 or email comercial@centerconvention.com.br. You can also reserve a date by clicking [here]. HERE.