In 2026, Minas Gerais' gastronomy was recognized by Condé Nast Traveler as one of the best gastronomic destinations in the world, consolidating Minas Gerais on the international culinary scene. The title reinforces a cuisine marked by authenticity, the use of regional ingredients and, above all, tradition, understood by the people of Minas Gerais as a gesture of care, memory and belonging.

At Mercure Uberlândia, this gastronomic heritage is transformed into complete experiences, starting right at breakfast with classic Minas Gerais cheese bread, a carefully selected range of artisanal cheeses and homemade cakes, and extending to the special buffets at events held at the Center Convention. Below, discover a little about the Minas Gerais cuisine that is present in these experiences.

 

The essence of Minas Gerais cuisine

Minas Gerais cuisine is recognized worldwide for its authenticity, marked by a strong connection to the land, regional ingredients, and respect for traditions. From the flavors of the countryside to the historic cities, the gastronomy of Minas Gerais preserves recipes passed down through generations, artisanal techniques, and meticulous preparation, transforming each dish into an experience that unites culture, identity, and cherished memories.

This combination of tradition and sophistication is what projects Minas Gerais' gastronomy onto the international stage. At Mercure Uberlândia, this essence is reflected in the breakfast menu, which highlights classic Minas Gerais dishes, selected ingredients, and flavors that represent the regional identity, providing an authentic gastronomic experience aligned with Minas Gerais' international recognition in 2026.

 

Minas Gerais cuisine at Mercure Uberlândia

At Mercure Uberlândia, the cuisine of Minas Gerais is expressed in every detail, with fresh ingredients, careful preparation, and recipes that highlight the traditional flavors of Minas Gerais. Recognized as having the best breakfast in Brazil among Accor hotels., The hotel transforms the first meal of the day into a memorable gastronomic experience, combining authenticity, quality, and regional identity.

The breakfast buffet features classic Minas Gerais cuisine, such as freshly brewed coffee, cheese bread, pamonha (a type of corn cake), creamy dulce de leche, Romeo and Juliet puff pastry, as well as homemade cornmeal, corn, and carrot cakes. The selection of cheeses, paired with artisanal jams, also reinforces the care taken with ingredients and the appreciation of local producers. This same essence extends to room service, with dishes such as chicken soup, creamy chicken and pequi rice, and chicken thighs with Minas cheese and broccoli risotto, combining regional tradition and contemporary presentation.

 

 

Minas Gerais cuisine at Clementina Bar and Restaurant

At Clementina Bar e Ristoranti, Minas Gerais cuisine finds its place amidst international cuisine through flavors that value tradition, regional ingredients, and the pleasure of sharing at the table.  

The "Cheese Selection" appetizer, featuring cheeses carefully selected for quality and origin, is served with homemade jam, creating a balanced harmony between savory and sweet, a hallmark of Minas Gerais cuisine.

To sweeten the experience, Clementina also serves the "Mineiridade Doce" dessert, a pudding made with artisanal Minas cheese and guava paste syrup. The experience is completed with the "Caipirinha de Abacaxi com Salinas," prepared with Salinas artisanal cachaça, sourced directly from the National Capital of Cachaça, and with "Serra Mineira," a local IPA beer with a distinctive aroma and intense flavor, which harmonizes with the dishes and reinforces Clementina's commitment to regional producers and the appreciation of Minas Gerais gastronomy.

 

 

 

Gastronomy as a differentiating factor in Center Convention events.

Minas Gerais cuisine is central to the Center Convention event experience, transforming corporate meetings and celebrations into moments of hospitality and regional identity. Our menus are designed to connect people through dishes that evoke fond memories—food ceases to be just a meal and becomes part of the event experience, reinforcing the host's image and elevating the public's perception of the care and quality of service.

Gastronomic options for every type of event.

• Coffee break
  Freshly brewed coffee, warm cheese bread, homemade cakes, and traditional snacks—items that create a welcoming atmosphere from the very first contact and serve as a natural invitation to networking.
• Minas Gerais cocktail
  Snacks served in practical and sophisticated formats: rice balls with cheese, cheese and meat pastries, Minas cheese skewers with cherry tomatoes — combinations that unite practicality, flavor, and fond memories.
• Stations and fixed points (hot dishes)
  Dishes that warm you up and make a statement on the table: creamy chicken rice with saffron, creamy polenta with dried beef, Tuscan sausage risotto, and shredded pork leg with rôti sauce. Ideal for dinners, business lunches, and cocktail parties with stationary service.
• Bar Table (socializing and sharing)
  Fried chicken pieces, crispy pork rinds, fried cassava, sautéed calabrese sausage with onions, and a mix of seasoned cheeses — a perfect format for informal moments, get-togethers, and extended breaks that encourage interaction.

Why choose gastronomy as an event strategy?

Choosing gastronomy as an event strategy enhances the participant experience, increasing satisfaction and creating positive memories of the gathering. Furthermore, the ability to customize menus—considering dietary needs, regional choices, and themed services—ensures greater inclusivity, comfort, and alignment with the objectives of each event.

Want to delve deeper into the subject? Read also the article about corporate event trends for 2026..

The flavor of Minas Gerais cannot be explained, it must be experienced.

The cuisine of Minas Gerais goes beyond recipes and ingredients: it reveals itself in gatherings, in sharing at the table, and in the way each dish carries history, affection, and identity. More than about tradition, the flavors of Minas Gerais manifest themselves in lived experience—in the aroma of brewed coffee, in warm cheese bread, in dishes that welcome and create memories.

It is in this sense that the gastronomic experiences of Mercure Uberlândia, Clementina Bar e Ristoranti, and Center Convention transform Minas Gerais cuisine into something that is felt, shared, and remembered. Each menu, each event, and each meal embodies the cultural richness of Minas Gerais, connecting people through flavor and reaffirming cuisine as a living expression of belonging and hospitality.

Do you want to live this experience?

Talk to our team and discover how Minas Gerais cuisine can transform your stay, meal or event into a memorable moment. Call us on WhatsApp (34) 3239-8300 or email comercial@epsempreendimentos.com.br.