The arrival of Lent increases the demand for fish, especially among those who maintain the tradition of avoiding red meat on Wednesdays and Fridays. This period, marked by reflection and spirituality, also directly impacts the menus of bars and restaurants in the city. In this article, you'll discover an unmissable Lenten menu suggestion in Uberlândia!

At Clementina Bar e Ristoranti, located in the Mercure Uberlândia hotel, the season takes center stage with the "Entre Mares" season, held from February 27th to April 5th.

Discover our menu, which combines tradition and sophistication, highlighting select ingredients, refined techniques, and balanced combinations, providing a special gastronomic experience during Lent.

What is the period of Lent?

Lent is the 40-day period preceding Easter in the Christian calendar. For many believers, it is a time dedicated to reflection, prayer, and practices of spiritual discipline.

Among these practices is abstinence from red meat, especially on Wednesdays and Fridays. Therefore, there is a growing demand for restaurants that offer alternatives aligned with tradition, making Lenten menus in Uberlândia a recurring search at this time of year.

Foods that are traditionally not eaten during Lent.

According to Catholic Church tradition, the main dietary restriction during Lent is the consumption of red meat, especially on Ash Wednesday and the Fridays preceding Easter.

This symbolic practice represents renunciation and reflection. For this reason, many establishments adapt their menus to cater to customers who wish to maintain tradition without sacrificing a quality gastronomic experience.

Between the Seas Season — special menu for Lent 2026

Created especially for this period, the 2026 Entre Mares Season reinforces Clementina's commitment to offering a menu aligned with Lenten tradition, but with a contemporary approach.

More than just a seasonal menu, the season highlights:

• Classic culinary techniques;
• Selected ingredients;
• Preparations that balance lightness and intensity;
• Careful and sophisticated presentations.

The idea is to provide a complete experience for those looking for where to eat during Lent in Uberlândia, whether for a special family dinner, gatherings with friends, or celebrations leading up to Easter.

Full special menu

Discover the special and exclusive dishes of the Between the Seas Season:

 Codfish à Lagareiro

Grilled cod in olive oil, served with sautéed vegetables — broccoli, potatoes, bell peppers, hearts of palm, and cherry tomatoes — finished with garlic in wine.

Codfish à la Zé do Pipo

Grilled and gratinated cod fillet with cheese and mayonnaise spread, served with mashed potatoes and black olives in olive oil.

Grouper with Leek and Brie Risotto

Grilled haddock fillet with extra virgin olive oil, served over creamy leek and brie cheese risotto.

Breaded Shrimp

Selection of shrimp breaded in crispy panko, accompanied by a creamy cheese sauce lightly flavored with smoked paprika.

Tilapia Bites with Tartar Sauce

Tilapia breaded in crispy panko flour, served with homemade tartar sauce and a citrus touch of lemon.

Cod Loin with Smashed Pork

Grilled cod fillet with extra virgin olive oil, accompanied by rustic smashed potatoes, fresh broccoli, and grape tomatoes flavored with thyme and spices.

 Surubim and Shrimp Moqueca

Traditional Brazilian moqueca prepared with surubim (a type of catfish) and shrimp, slowly cooked in coconut milk, palm oil, bell peppers, tomatoes, onions, and aromatic herbs, served with white rice.

 Pappardelle with Shrimp in Vodka Sauce

Pappardelle pasta with sautéed shrimp in a creamy vodka-based sauce, finished with Parmesan cheese and spices.

Cod Risotto

Creamy risotto with flaked cod, prepared with arborio rice, olive oil, tomato and black olives, finished with butter and parmesan cheese.

Shrimp Risotto

Creamy risotto topped with sautéed shrimp, with a light touch of tomato and butter.

Cod Salad

A mix of seasonal greens with generous flakes of cod, Parmesan cheese, and a citrusy lemon and olive oil dressing, bringing lightness and freshness to the dish.

The special menu is a tribute to the traditions of Lent and Easter, combining time-honored ingredients with creativity and contemporary technique. The concept emphasizes flavor, balance, and presentation, making the period even more special for those who wish to experience tradition at the table.

Make your reservation at Clementina Bar and Ristoranti

 

From reinvented classics to contemporary creations, we invite you to experience tradition with great flavor and sophistication at Clementina Bar e Ristoranti.

We are open every night to the general public, from 5 PM to 11 PM, at the Mercure Uberlândia Plaza Shopping Hotel, located at Rua da Bandeira, 400.

Reservations via the website: www.clementinabareristoranti.com.br

For events with a customized menu: (34) 3239-8300