Thinking about a menu that will please all participants at an event is always a difficult task. However, nowadays there is a variety of options and services available., like the catering at the Center Convention, which makes this decision a little easier. One dish that has become popular among Brazilians and is gaining space at parties is risotto, and today it is the subject of our content.

Risotto is always a welcome dish for more intimate dinners at home with friends and family. But nowadays, this delicious dish is also being widely used in event buffets, both social and corporate.

This is because risotto is a versatile dish that caters to diverse palates and also brings an elegance that makes the menu stand out. 

Check out today's content and understand how investing in risottos as the star of your event's menu can be a success. 

What are the advantages of including risotto on your event menu?

First of all, it's worth mentioning that offering versatile dishes is a way to optimize the buffet and also ensure the satisfaction of the participants. Therefore, risottos are a good choice. 

It's possible to offer different types of flavors, including options with red meat, fish, shellfish, and vegetables. In this format, people who are vegetarian, carnivorous, or even those with gluten restrictions are already catered to. But it's possible to go further and, with some ingredient substitutions, also cater to vegans and those with lactose intolerance. 

Another advantage of including risotto on your event menu is the comforting feeling it provides. Being a warm dish, it's ideal for gatherings during winter or autumn, when temperatures are lower. Furthermore, lighter and fresher versions of this dish are also good choices for summer or spring.

Now, check out some ways to incorporate risotto into your event menu, considering the different types of service:

French Service

For hosts who prefer one of the most classic and ancient forms of cooking, the French style, risotto is a great main course option.

This type of service works well for small or medium-sized events, and the menu options can be made available through a printed menu at each table or place setting. This way, each participant chooses their appetizer, main course, and dessert and places their order with the waiter. 

Finger Food

For hosts, or even corporate lunches and dinners, who opt for finger food, it's also possible to include different risotto options on the menu. Here on the blog... We've already talked a little about finger foods., However, we should point out that this is a dynamic and rotating service where the servers circulate through the dining area with the dishes in mini versions. 

In the case of risottos, it's possible to offer various flavor options, served in small bowls or porcelain dishes where people can eat standing up, in bistros or even on the dance floor.

Themed island

Finally, planning a themed risotto station is also an option. In this format, it's even possible to have professionals responsible for making the dish on the spot. So, a person arrives at the station, orders the risotto of their choice, and the dish is then prepared immediately.

Furthermore, having a themed food island is also an opportunity to bring in fun and thematic decor.

Learn a little about the history of risotto.

Now that you know that risotto is a great option for your event, whether social or corporate, let's look at a fun fact: do you know the origin of this dish? 

This is a typical Italian dish that, according to some research, originated in the north of the country in the 11th century, in Lombardy. The word risotto means 'small rice', which refers to the types of rice traditionally used to make the dish: Arborio, Vialone Nano, or Carnaroli, which are known for their small grains.

Today, the dish has gained worldwide recognition and continues to win over the palates of lovers of fine cuisine. 

Risottos are the star of yet another gastronomic festival at Clementina.

And risottos are the highlight of the gastronomic festival at Clementina Bar e Ristoranti which starts this Friday (14). The 'Risotto Festival by chef Tyales Veiga' takes place until July 20 with seven risotto options, and Center Convention is also present at this edition. 

The prices of the dishes range from R$41.90 to R$54.90, and prior reservation is required through clementinabareristoranti.com.br. Clementina is open every day from 5 PM and is located in the Mercure Hotel Plaza Shopping. 

Check out the dishes featured at this festival:

Risotto All'Ossobuco – This recipe is inspired by the Lombardy region of Italy, but it incorporates the unique flavors of the state of Minas Gerais. The risotto features Canastra cheese, turmeric, and a "Minas Gerais" style gremolata. 

Truffled Filet Mignon with Cheese Risotto and Malbec Reduction – This risotto is served with white truffle oil, filet mignon, and a Malbec wine reduction. 

Risotto Al Polpo e Zeste di Limone – One of the most classic Italian risottos. Prepared with Sicilian lemon zest, the dish features grilled octopus tentacle in smoked paprika oil. 

Beetroot and Gorgonzola Risotto – An option designed for vegetarians. This creamy beetroot and gorgonzola risotto has a surprising flavor and a color that makes it irresistible. 

Risotto Cacio e Pepe – It is currently one of the most popular dishes in Modena, an Italian commune in the Emilia-Romagna region. A dish that also caters to vegetarians and is pure flavor of Parmesan cheese and black pepper. 

Risotto de Pollo – An aromatic risotto with lemon confit and thyme, accompanied by grilled chicken fillet and rustic tomato sauce.

Gamberini Impanati Al Profumo Di Cocco con risotto Alla Citronella – The last dish option features breaded shrimp with coconut shavings, served with lemongrass and shiitake risotto.